John Dory and Langoustines with Pink Fir Potatoes, Artichokes and Carrot Purée Lamb Wellington with Minted Potato Purée, Braised Baby Carrots Pan-Roasted Scallops, Broccoli Purée, Pan Fried Quail's Eggs, Crispy Bacon
Hand knitted acrylic yarn and acrylic paint on wall 11”h x 12”w 2007